Within the next day or two, I’m going to be putting Porky Johnson’s International Bacon Museum on the page in Critter from the Black Lagoon, the third book in my Tripping Magazine mystery series.
I love coming up with creations like Porky and his museum. It’s a romp through the wilds of the internet, especially eBay. Usually I’m selfish and controlling as a writer. I don’t want input. But I have been working with a writers’ brainstorming group, and have loosened up enough to enjoy bouncing ideas off people. Also, there are fewer bacon collectibles out there than you’d think, even when including “ephemera” in the search terms.
So I thought I’d see if anyone has suggestions on what an International Bacon Museum might contain. This is a roadside museum in central Florida. Porky is a hunter, a character and a highly motivated entrepreneur. For exhibits, he’ll probably have Bacon through the Ages and Bacon in Wartime (I’m thinking a diorama for the first, perhaps a full-size scene using 70s-era mannequins for the second). There will be a painstakingly drawn Bacon Family Tree, which will include both the near relatives of ham and jerky, as well as far-flung cousins such as Vienna sausages in a can. There will be a gift shop, of course, with bacon bandages, bacon mints and bacon bumper stickers. There may be a curtained-off area devoted to jokes on the theme of “makin’ bacon.” He’s either gotten his hands on an educational film about the actual production of bacon, or made his own unflinching documentary. “Sensitive folks may want to cover their eyes at the beginning. You have to kill a pig to make bacon. That’s just a fact of life.”
So far, I have not found an actual, physical museum of bacon, which astonishes me. If you know of one, tell me. And of course, if you provide an idea that I use, I’ll put you in the book’s acknowledgements at a bare minimum.