Crowdsourcing the Bacon Museum

Within the next day or two, I’m going to be putting Porky Johnson’s International Bacon Museum on the page in Critter from the Black Lagoon, the third book in my Tripping Magazine mystery series.

I love coming up with creations like Porky and his museum. It’s a romp through the wilds of the internet, especially eBay. Usually I’m selfish and controlling as a writer. I don’t want input. But I have been working with a writers’ brainstorming group, and have loosened up enough to enjoy bouncing ideas off people. Also, there are fewer bacon collectibles out there than you’d think, even when including “ephemera” in the search terms.

“Ephemera” is a good word to know.

So I thought I’d see if anyone has suggestions on what an International Bacon Museum might contain. This is a roadside museum in central Florida. Porky is a hunter, a character and a highly motivated entrepreneur. For exhibits, he’ll probably have  Bacon through the Ages and Bacon in Wartime (I’m thinking a diorama for the first, perhaps a full-size scene using 70s-era mannequins for the second). There will be a painstakingly drawn Bacon Family Tree, which will include both the near relatives of ham and jerky, as well as far-flung cousins such as Vienna sausages in a can. There will be a gift shop, of course, with bacon bandages, bacon mints and bacon bumper stickers. There may be a curtained-off area devoted to jokes on the theme of “makin’ bacon.” He’s either gotten his hands on an educational film about the actual production of bacon, or made his own unflinching documentary. “Sensitive folks may want to cover their eyes at the beginning. You have to kill a pig to make bacon. That’s just a fact of life.”

So far, I have not found an actual, physical museum of bacon, which astonishes me. If you know of one, tell me. And of course, if you provide an idea that I use, I’ll put you in the book’s acknowledgements at a bare minimum.

About Esri Allbritten

Esri Allbritten lives in Boulder, Colorado with her husband, Angel Joe, her cat, Musette La Plume, and her Chihuahua puppy, Josie O. In addition to sushi, bowling and marimba, Esri enjoys discovering quirky, real-life towns and wreaking fictional havoc in them. She is the author of Chihuahua of the Baskervilles and The Portrait of Doreene Gray (Tripping Magazine mystery series), Jokers & Fools, and (as Esri Rose) Bound to Love Her and Stolen Magic.

Posted on June 14, 2012, in Books, Critter from the Black Lagoon, writing and tagged , , , , , . Bookmark the permalink. 6 Comments.

  1. Oh, this is going to be so interesting! Love the way the story is sounding.

    • Have already gotten two great suggestions from writer Catriona McPherson. 1) a pickled finger, lost in a bacon slicing accident (one of Porky’s relatives, no doubt), and a bit of pork eaten before some famous incident (maybe Pres. Kennedy had a BLT before he was shot).

  2. Surely some model or rocker has worn a bacon dress or hat at some point. ( And if not, they should have.)

    Bacon tattoos?

    And I seem to remember reading that Louis XIV had special bacon forks.

    • All good ideas! I think Lady Gaga had a bacon purse to go with her meat dress. I’ll check for bacon temporary tattoos. If they’re not out there, someone is missing a good bet.

      Special bacon forks, huh? Golly.

      Thanks, Laura!

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