Hi, kids! Just a heads up that the first book in the Tripping Magazine mystery series is available in paperback as of today, and they have dropped the Kindle price to match ($7.99). Remember, you don’t need a Kindle device – you can download a free app to your PC, Mac, iPad, smartphone, Blackberry, or tablet.
The Portrait of Doreene Gray, second in the series, comes out July 3. Right now it has an Amazon pre-order price of $15.35 for the hardcover, $11.99 for Kindle. That Kindle price will probably stay the same until there’s a paperback, but the hardcover price will likely go up a couple of bucks when it officially comes out.
Reviews for The Portrait of Doreene Gray:
“A little bit X-Files, a little bit Agatha Christie and a whole lotta charming. If you like your mysteries baffling, bizarre and, above all, fun, you’re going to love it.” — Steve Hockensmith, author of the New York Times best seller Pride and Prejudice and Zombies, and the Edgar Award nominee Holmes on the Range.
“The three quirky main characters add an appealingly hip edge to the cozy core of Allbritten’s sequel to 2011’s Chihuahua of the Baskervilles” —Publishers Weekly
Want to read the first couple of chapters of either book? Be my guest.
Within the next day or two, I’m going to be putting Porky Johnson’s International Bacon Museum on the page in Critter from the Black Lagoon, the third book in my Tripping Magazine mystery series.
I love coming up with creations like Porky and his museum. It’s a romp through the wilds of the internet, especially eBay. Usually I’m selfish and controlling as a writer. I don’t want input. But I have been working with a writers’ brainstorming group, and have loosened up enough to enjoy bouncing ideas off people. Also, there are fewer bacon collectibles out there than you’d think, even when including “ephemera” in the search terms.
So I thought I’d see if anyone has suggestions on what an International Bacon Museum might contain. This is a roadside museum in central Florida. Porky is a hunter, a character and a highly motivated entrepreneur. For exhibits, he’ll probably have Bacon through the Ages and Bacon in Wartime (I’m thinking a diorama for the first, perhaps a full-size scene using 70s-era mannequins for the second). There will be a painstakingly drawn Bacon Family Tree, which will include both the near relatives of ham and jerky, as well as far-flung cousins such as Vienna sausages in a can. There will be a gift shop, of course, with bacon bandages, bacon mints and bacon bumper stickers. There may be a curtained-off area devoted to jokes on the theme of “makin’ bacon.” He’s either gotten his hands on an educational film about the actual production of bacon, or made his own unflinching documentary. “Sensitive folks may want to cover their eyes at the beginning. You have to kill a pig to make bacon. That’s just a fact of life.”
So far, I have not found an actual, physical museum of bacon, which astonishes me. If you know of one, tell me. And of course, if you provide an idea that I use, I’ll put you in the book’s acknowledgements at a bare minimum.
I’m all for “better safe than sorry,” but in our eagerness to spread information about possibly harmful substances, we often badmouth stuff that doesn’t deserve it. It’s not that I want to give my puppy sugar-free gum (4 out of 5 dentists recommend it, not), I just don’t want to give valuable mental real estate to false facts. Click below for AskAVetAQuestion’s handy-dandy lists of foods that’ll kill yer dog, won’t hurt it at all, or will just make it puke a little.
This is the first book in my favorite mystery series EVER, and you can get it free today (and remember, you don’t need a Kindle device, just download one of their free apps). If you’ve never read one of the Phryne Fisher books, I envy you. You have the whole series ahead of you. Enjoy!
Apparently this is the time of year when the teenage mice leave home to explore. Sadly, Musette la Plume is waiting for them with the equivalent of a van and a bag of candy. The results are not as cute as this photo.